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How to Cook Fried Chicken with Blue Cheese Sauce

This fried chicken has cornflakes crusts and the blue cheese has a pleasing contrasts in taste and texture.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: blue cheese sauce, fried chicken
Servings: 6 servings
Calories: 360kcal
Author: Manny


For the chicken:

  • 1 kilo chicken cut into serving pieces
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. calamansi juice
  • 1 tsp. Tabasco sauce
  • 3 Tbsp honey mustard
  • 1 cup all-purpose flour
  • 1 cup fresh milk
  • 1 cup crushed cornflakes
  • Cooking oil for deep frying

For the blue cheese sauce:

  • 1/2 cup plain yoghurt
  • 1/4 cup mayonaise
  • 1 wedge blue cheese crumbled
  • 1 tsp. lemon juice
  • 1 tsp. minced garlic
  • Salt and pepper


How to cook Fried Chicken with Blue Cheese Sauce:

  • In a mixing bowl, combine salt, pepper, calamansi juice, Tabasco sauce, and honey mustard.
  • Mix thoroughly. Add chicken and marinate overnight.
  • Drain chicken from the marinade. Dredge chicken pieces in flour.
  • Dip in fresh milk then roll in cornflakes. Refrigerate about 10 minutes.
  • In a deep fryer, heat 1 1/2 inches cooking oil.
  • Fry chicken until fully cooked and golden on all sides, turning once.
  • Drain chicken on paper towels. Set aside.
  • To make the blue cheese sauce: In a bowl, combine all sauce ingredients. Mix well.
  • Chill. Serve with fried chicken.