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How to Cook Beef with Button and Straw Mushrooms

This beef dish is a very simple recipe containing two kinds of mushrooms. The button mushrooms and the straw mushrooms.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef, button mushrooms, straw mushrooms
Servings: 4 servings
Calories: 265kcal
Author: Manny


  • 350 grams beef sirloin sliced tapa style then cut into wide strips
  • 4 cloves garlic crushed
  • 1 pc large white onion sliced
  • 1 pc small carrot sliced into half moons
  • 200¬† gram button mushrooms drained (reserve stock) and each piece sliced into 3
  • 200 gram straw mushrooms drained and each piece sliced in half
  • 250 gram tomato sauce
  • 1 1/2 Tbsp. soy sauce
  • 1 tsp. sugar
  • 2 stalks large celery sliced diagonally 1-inch long


How to cook Beef with Button and Straw Mushrooms:

  • Marinate beef in 2 tablespoon soy sauce and 1/4 teaspoon pepper for 30 minutes. Drain and reserve marinade.
  • Stir fry beef in batches in 2 tablespoon oil until cooked. Set aside.
  • Using the same pan, add 1 tablespoon oil (if needed) and saute garlic, onion and carrot.
  • Add mushrooms and cook for 3 minutes. Set aside.
  • Again, using the same pan, combine marinade, mushroom stock, tomato sauce. 3/4 cup water, soy sauce and sugar.
  • Cover and¬†simmer for 10 minutes over low heat.
  • Add meat and vegetable mixture. Simmer for another 5 minutes. Add celery.
  • Simmer again for a few seconds. Serve hot.