How to Cook Sesame Chicken Strips
A delicious fried chicken strips good to serve as an appetizer or viand.
Servings: 4 servings
Calories: 225kcal
Ingredients
For the marinade:
- 2 tsp. rice wine
- 3 tsp. sesame oil
- 1 tsp. garlic minced
- 2 tsp. soy sauce
- 1/2 kilo boneless chicken breast cut into strips
For breading:
- 1/2 cup sesame seeds
- 2 tsp. corn starch
- 3 tsp. all-purpose flour
For the chili sesame mayo dip:
- 1 tsp. rice wine vinegar
- 2 tsp. chili garlic sauce
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. ginger finely grated
- 3/4 cup real mayonnaise
- 2 tsp. white sugar
- 1/2 tsp. Tabasco sauce
- cooking oil for deep frying
Instructions
How to cook Sesame Chicken Strips:
- Place chicken breast strips in a mixing bowl, and add the rice wine vinegar, sesame oil, garlic and soy sauce.
- Toss the ingredients until the chicken is fully coated with the sauces.
- Marinate the chicken for a minimum of 2 hours in the refrigerator.
- In a mixing bowl combine the sesame seeds, cornstarch and all-purpose flour, dip each marinated chicken strip in the sesame seed mixture to fully coat each chicken strip and set aside.
- Heat deep pan with cooking oil over medium high heat, heat up until the oil reaches 350 °F .
- And then drop the coated chicken strips one at a time and in batches.
- Do not overcrowd the pan to cook the strips evenly. Continue to cook the chicken strips until it becomes golden brown.
- Place over paper towels to drain excess oil. Then transfer the chicken strips to a serving plate. Serve hot.
- To make the sesame mayo dip; Place all the ingredients in a mixing bowl. and mix with wire whip until all ingredients are well incorporated, then transfer to a serving bowl.