How to Cook Chicken Scallion Kebabs
This chicken scallion kebabs mimics the bamboo skewers by using scallion stalks and by wrapping pieces of chicken fillet to represent chicken kebabs.
Servings: 4 servings
Calories: 212kcal
Ingredients
- 1/2 kilo chicken breast fillet
- 3 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 tsp sesame oil
- 1 tsp ginger minced
- 1 tsp. garlic powder
- scallion stalks
- olive oil or corn oil
Instructions
How to make Chicken Scallion Kebabs:
- In a small bowl, whisk together low sodium soy sauce, honey, sesame oil, ginger, and garlic powder.
- Reserve half a cup of the marinade to use as a dipping sauce.
- Slice the chicken fillet into 1/2 inch thick and at least 2 inches wide.
- Get 1 to 3 pcs scallion stalks and wrap around the chicken fillet on scallion and secure with a toothpick.
- Wrap 2 pcs of fillet in tandem on the scallion stalks to resemble a kebabs.
- Brush the remaining marinade all over the chicken-scallion skewers and marinate for an hour.
- Grill kebabs 5 to 7 minutes turning occasionally until the chicken is cooked through.
- Brush olive oil or corn oil on all sides while cooking.
- Garnish the reserved dipping sauce with sesame seeds and serve alongside scallion skewers.