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How to Cook Fried Chicken Steak with Pepper Gravy

This is a simple chicken steak which you don't need to grill because it's fried.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: fried chicken steak, pepper gravy
Servings: 2 servings
Calories: 234kcal
Author: Manny


  • 4 chicken breast fillets trimmed
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup Japanese breadcrumbs
  • salt and pepper to taste
  • 1 tsp. paprika
  • corn oil for frying

Creamy Pepper Gravy Ingredients:

  • 1 can cream of mushroom soup 240 grams
  • 1/2 cup water
  • 1 Tbsp. liquid seasonings
  • 1 Tbsp. cracked black peppercorns
  • 1/2 cup all-purpose cream


How to cook Chicken Steak with Pepper Gravy:

  • Set up breading station. Place flour, eggs and breadcrumbs in separate pans or shallow bowls.
  • Place the chicken breast fillets in between two pieces of plastic wrap.
  • Using a ¬†meat mallet, pound the fillets to an even thickness. Season with salt, pepper and paprika.
  • Dip the fillets in the flour and shake off the excess. Dip in the egg wash, then transfer to the breadcrumbs.
  • Press the crumbs evenly onto the fillets. Place in the chiller to set the breadcrumbs coating.
  • Pan fry the chicken fillets in corn oil until fully cooked and golden brown.
  • Drain off excess oil using paper towels. Serve with creamy pepper gravy sauce (see recipe below)

How to make Creamy Pepper Gravy:

  • Combine the cream of mushroom soup, water and liquid seasoning in a saucepan, set over medium heat.
  • Simmer the mixture while stirring.
  • Add the peppercorns and cream and mix very well. Use as gravy on chicken steak.