How to Cook Grilled King Prawns
Sumptuous grilled king prawns served with buttered mixed vegetables and lemon butter sauce.
Servings: 3 servings
Calories: 354kcal
Ingredients
For the grilled prawns:
- 200 grams or 3 pcs king prawns
- Salt and pepper to taste
- olive oil
For the lemon butter sauce:
- 3 Tbsp. melted butter
- 2 tsp. grated lemon rind lemon zest
- 2 tsp. fresh lemon juice
- 1 tsp. parsley chopped (optional)
For the buttered vegetables:
- 1/4 cup frozen mixed vegetables thawed
- 1 Tbsp. melted butter
- salt and pepper to taste
Instructions
How to cook Grilled King Prawns:
- Wash and clean prawns by cutting the antennae and rostrum (beak).
- With the shell still on, make a slit on the back, devein, and open up to a butterfly.
- Season with salt and pepper. Brush prawn with olive oil and grill over charcoal until cooked.
- For the lemon sauce; combine butter, lemon zest and lemon juice. Stir very well then add parsley.
- For the buttered vegetables; heat butter in a pan then stir cook mixed vegetables for 3 minutes. Season with salt and pepper.
- Serve the grilled prawn with lemon butter sauce, buttered vegetables and steamed rice.