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Stir Fried Beef Oriental Gravy
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5 from 1 vote

How to Cook Stir Fried Beef in Oriental Gravy Sauce

A simple stir fried beef with oriental gravy sauce with cashew nuts and broccoli. You can cook this dish for lunch or for dinner.
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Course: Beef Recipe
Cuisine: Asian
Keyword: oriental gravy sauce, stir fried beef
Servings: 2 servings
Calories: 233kcal
Author: Manny


  • 1/4 kilo sirloin thinly sliced
  • 1 pack instant mushroom gravy
  • 1 cup water
  • 1 Tbsp. soy sauce
  • 1/4 tsp. sesame oil
  • 1 dash ground ginger
  • 2 dashes garlic powder
  • 1 dash cayenne pepper
  • 2 Tbsp. cooking oil
  • 1/4 cup cashew nuts
  • 1/2 cup broccoli balanced


How to cook Stir Fried Beef in Oriental Gravy Sauce:

  • Combine first 7 ingredients in a bowl and mix well.
  • In a skillet, over high heat, brown sirloin in oil and add cashew nuts. Cook for 2 minutes.
  • Add gravy mixture and bring to a boil. Simmer for 1 minutes or until thickened.
  • Top with blanched broccoli.