How to Make Skinless Longganisa Hamonado
This longganisa is one of the simplest kinds of longganisa you can make right in your own kitchen.
Servings: 48 pcs
Calories: 345kcal
Ingredients
- 1 1/2 kilo pork kasim pork shoulder
- 2 Tbsp. rock salt
- 2 Tbsp. brown sugar
- 5 Tbsp. soy sauce
- 1/8 tsp. salitre
- 1/4 cup white wine
Instructions
How to make Longganisa Hamonado:
- Remove tough outer skin of the pork, leaving the fatty layer.
- Grind the pork finely or pass thru the steel blade of a food processor.
- In a large bowl combine the ground pork and the rest of the ingredients and mix thoroughly.
- Cover the bowl with aluminum foil or plastic wrap and keep in the refrigerator a few hours or overnight.
- Cut squares of waxed paper about 6 x 4 inches. Form pork mixture into logs and roll in waxed paper.
- Store in the refrigerator or freezer. Makes 48 skinless longganisa.
- To cook the longganisa, heat about half a cup of cooking oil on pan.
- Remove the wax paper from the longganisa and fry until brown and cooked.
- Serve with steamed rice and vinegar dipping sauce.