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Skinless Longganisa de Recado
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5 from 1 vote

How to Make Skinless Longganisa de Recado

Thinking of making a homemade longganisa? This simple recipe I have here is skinless longganisa de recado and need no pig's intestine casing.
Prep Time12 hrs
Cook Time15 mins
Total Time12 hrs 15 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: longganisa de recado, skinless longganisa
Servings: 48 pcs
Calories: 336kcal
Author: Manny


  • 1 1/2 kilos pork kasim pork shoulder
  • 4 Tbsp. Spanish paprika
  • 1 1/2 Tbsp. salt
  • 1/8 tsp. salitre
  • 1/4 cup white wine


How to make Longganisa de Recado:

  • Remove tough outer skin of the pork, leaving the fatty layer.
  • Grind the pork finely or pass thru the steel blade of a food processor.
  • In a large bowl combine the ground pork and the rest of the ingredients and mix thoroughly.
  • Cover the bowl with aluminum foil or plastic wrap and keep in the refrigerator a few hours or overnight.
  • Cut squares of waxed paper about 6 x 4 inches. Form pork mixture into logs and roll in waxed paper.
  • Store in the refrigerator or freezer. Makes 48 skinless longganisa.