How to Cook Pimiento Loaf
This recipe is actually a meat loaf with red and green bell peppers as the star ingredient that is why it is called "Pimiento Loaf".
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Pork Recipe
Keyword: pimiento loaf
Servings: 6 servings
- 1 kilo ground pork double grind
- 1 tsp. salt
- 3 Tbsp. powdered milk
- 1/2 cup red and green bell pepper finely chopped
- 1 cup bread crumbs
- 1 Tbsp. white sugar
- 3 to 4 cloves minced garlic
- 1/2 tsp. pepper
- 1 Tbsp. MSG
How to cook Pimiento Loaf:
Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients.
Cover with foil and steam-bake for 1 hour.
You may also wrap mixture in caul fat and roll it up like an 'embotido'.
Cool before slicing. Serve with catsup.