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How to Cook Pimiento Loaf

This recipe is actually a meat loaf with red and green bell peppers as the star ingredient that is why it is called "Pimiento Loaf".
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pimiento loaf
Servings: 6 servings
Calories: 223kcal
Author: Manny


  • 1 kilo ground pork double grind
  • 1 tsp. salt
  • 3 Tbsp. powdered milk
  • 1/2 cup red and green bell pepper finely chopped
  • 1 cup bread crumbs
  • 1 Tbsp. white sugar
  • 3 to 4 cloves minced garlic
  • 1/2 tsp. pepper
  • 1 Tbsp. MSG


How to cook Pimiento Loaf:

  • Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients.
  • Cover with foil and steam-bake for 1 hour.
  • You may also wrap mixture in caul fat and roll it up like an 'embotido'.
  • Cool before slicing. Serve with catsup.