How to Cook Pimiento Loaf
This recipe is actually a meat loaf with red and green bell peppers as the star ingredient that is why it is called "Pimiento Loaf".
Servings: 6 servings
- 1 kilo ground pork double grind
- 1 tsp. salt
- 3 Tbsp. powdered milk
- 1/2 cup red and green bell pepper finely chopped
- 1 cup bread crumbs
- 1 Tbsp. white sugar
- 3 to 4 cloves minced garlic
- 1/2 tsp. pepper
- 1 Tbsp. MSG
How to cook Pimiento Loaf:
Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients.
Cover with foil and steam-bake for 1 hour.
You may also wrap mixture in caul fat and roll it up like an 'embotido'.
Cool before slicing. Serve with catsup.