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How to Cook Pimiento Loaf

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo ground pork double grind
  • 1 tsp. salt
  • 3 Tbsp. powdered milk
  • 1/2 cup red and green bell pepper finely chopped
  • 1 cup bread crumbs
  • 1 Tbsp. white sugar
  • 3 to 4 cloves minced garlic
  • 1/2 tsp. pepper
  • 1 Tbsp. MSG


    How to cook Pimiento Loaf:

    • Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients.
    • Cover with foil and steam-bake for 1 hour.
    • You may also wrap mixture in caul fat and roll it up like an 'embotido'.
    • Cool before slicing. Serve with catsup.