How to Cook Prawns Thermidor
Prawns Thermidor is a delectable seafood dish where jumbo shrimp or large prawns are stuffed with a creamy and flavorful mixture, topped with breadcrumbs and cheese, then baked to perfection.
Servings: 4 servings
Calories: 354kcal
Ingredients
- 4 pcs large prawns
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup evaporated milk
- 1 tsp. salt
- 1 tsp. MSG
- 3/4 cup grated cheese
- 1 tsp. calamansi juice
- 2 Tbsp. bread crumbs
- 1 egg yolk
- 1 medium sized onion finely chopped
Instructions
How to cook Prawns Thermidor:
- Cook prawns in a little water over low fire for 15 minutes.
- Cut shell at the back and scoop out meat. set aside the shell and chop meat coarsely.
- Saute onion in butter and lower heat then add flour. Stir well.
- Remove from heat and gradually add milk, egg yolk (slightly beaten), and half of the grated cheese.
- Season with salt, MSG, and calamansi juice. Lastly, add the prawn meat.
- Continue cooking until the mixture thickens.
- Fill prawn shell with cooked mixture, top with bread crumbs and the remaining grated cheese.
- Bake in a preheated oven (375 °F) and bake for 20 to 30 minutes or until topping becomes golden brown.
Notes
Cooking Tips for Prawns Thermidor;
- Select high-quality prawns or large shrimp for the best results in your Prawns Thermidor dish. Fresh and plump prawns will contribute to a more flavorful and enjoyable eating experience.
- Take care not to overcook the prawns during the initial cooking stage. Cooking them in a little water over low heat for about 15 minutes will ensure they remain tender and juicy.
- When preparing the filling, make sure to gradually add the milk to the onion and flour mixture while stirring continuously. This helps to create a smooth and creamy sauce without any lumps, ensuring a velvety texture in your Prawns Thermidor.