How to Cook Baked Fish with Clam Sauce
Servings: 4 servings
Ingredients
- 1 red snapper maya-maya or sea bass(apahap), about 1 kilo
- 2 tsp. rock salt
- 1 tsp. freshly ground pepper
- 1/4 cup kalamansi juice
- 1/2 cup clam broth from the cooked clams
- 4 Tbsp. butter softened
- 1 medium onion chopped
- 1 small carrot cut into fine strips
- 1 green pepper chopped
- 2 cups shrimp cooked and peeled
- 2 cups clams cooked and shucked
- 1 cup white wine
Instructions
How to cook Baked Fish with Clam Sauce:
- Clean fish by removing scales and innards. Wash and drain.
- Then rub with salt, pepper, kalamansi juice and 2 tablespoons butter.
- Put in a baking dish and bake at 375 °F basting once in a while with clam broth.
- Heat the remaining butter in a pan and saute the onion, green pepper and carrot.
- When the carrots are half cooked, add shrimps and clams. Add wine and simmer.
- Arrange the clam and shrimp mixture on top of the fish.
- Cover with a buttered aluminum foil and return to the oven and bake a few minutes longer.