How to Cook Chinese Style Sauteed Ampalaya
Ginisang ampalaya or sauteed bitter melon is a popular Filipino vegetable dish. But the popular kind of ginisang ampalaya is with beaten eggs.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Vegetables Recipe
Cuisine: Filipino
Keyword: ginisang ampalaya
Servings: 2 to 4 servings
Calories: 112kcal
Author: Manny
- 1/2 kilo ampalaya or bitter melon
- 100 grams pork cut into cubes
- 100 grams pork liver cut into strips
- 3 Tbsp. tausi or salted blackbeans
- 1 large onion sliced
- 3 cloves garlic crushed
- 1 tsp. MSG or granulated seasonings
- 1 cup water
- 1 Tbsp. cornstarch dissolved in 1 Tbsp. water
- 2 Tbsp. cooking oil
How to cook Chinese Style Sauteed Ampalaya:
Slice and halve the bitter melon and remove the seeds. Then slice into thick diagonal pieces.
Soak in water with a little salt for 10 to 15 minutes. Wash 2 times and drain to lessen the bitter taste. Do not squeeze. Set aside.
Heat oil in a pan and saute garlic until brown. Add onion and stir cook for 2 minutes. Then add pork and tausi.
Saute for a while and add 1/2 cup water. Cover and let boil till pork is tender and water has almost evaporated. Then add liver strips.
Stir cook for 2 minutes then add the ampalaya, pour in another 1/2 cup water. Cover and stir only once.
When ampalaya is half done, add dissolved cornstarch. Stir gently until the sauce thickens. Be careful not to overcook the ampalaya. Serve hot.