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How to Cook Shrimp Salad with Pomelo

This recipe is obviously from Davao, shrimp salad with pomelo fruit slices.
Prep Time15 minutes
Cook Time3 minutes
Total Time18 minutes
Course: Salad Recipe
Cuisine: Filipino
Keyword: pomelo, shrimp salad
Servings: 4 servings
Calories: 241kcal
Author: Manny


  • 1 Shrimp Broth Cube dissolved in
  • 2 cups water
  • 1/2 kilogram shrimps peeled and vein removed
  • 1 small cucumber seeded then cut into strips
  • 1 stalk celery blanched and chopped
  • 1/2 kilos ripe tomatoes cut into wedges
  • 1 whole sweet Davao pomelo segmented
  • Assorted salad greens
  • Fried wanton wrapper strips or croutons
  • 2 pieces hard boiled egg cut into wedges

Dressing (Just combine the following)

  • 1 cup corn oil
  • 1/4 cup vinegar
  • 1 tablespoon garlic minced
  • 1 tablespoon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons Chili sauce
  • 1 tablespoon MAGGI Savor or Knorr liquid seasoning
  • 1/4 cup honey
  • 4 grams Magic Sarap


How to make the shrimp salad with pomelo:

  • Boil shrimp stock and blanch peeled shrimps until shrimps are pink and plump. Set aside.
  • In a bowl, combine the cucumber, celery, tomatoes, pomelo segments, salad greens and prepared shrimps. Chill.
  • Toss with the combined dressing just before serving.
  • Top with fried wanton strips or croutons and hard boiled egg wedges.