How to Cook Shrimp Salad with Pomelo
This recipe is obviously from Davao, shrimp salad with pomelo fruit slices.
Servings: 4 servings
Calories: 241kcal
Ingredients
- 1 Shrimp Broth Cube dissolved in
- 2 cups water
- 1/2 kilogram shrimps peeled and vein removed
- 1 small cucumber seeded then cut into strips
- 1 stalk celery blanched and chopped
- 1/2 kilos ripe tomatoes cut into wedges
- 1 whole sweet Davao pomelo segmented
- Assorted salad greens
- Fried wanton wrapper strips or croutons
- 2 pieces hard boiled egg cut into wedges
Dressing (Just combine the following)
- 1 cup corn oil
- 1/4 cup vinegar
- 1 tablespoon garlic minced
- 1 tablespoon mustard
- 2 tablespoons lemon juice
- 2 tablespoons Chili sauce
- 1 tablespoon MAGGI Savor or Knorr liquid seasoning
- 1/4 cup honey
- 4 grams Magic Sarap
Instructions
How to make the shrimp salad with pomelo:
- Boil shrimp stock and blanch peeled shrimps until shrimps are pink and plump. Set aside.
- In a bowl, combine the cucumber, celery, tomatoes, pomelo segments, salad greens and prepared shrimps. Chill.
- Toss with the combined dressing just before serving.
- Top with fried wanton strips or croutons and hard boiled egg wedges.