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How to Cook Shrimp Salad with Pomelo

Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course: Salad Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1 MAGGI shrimp Broth Cube dissolved in
  • 2 cups water
  • 1/2 kilogram shrimps peeled and vein removed
  • 1 small cucumber seeded then cut into strips
  • 1 stalk celery blanched and chopped
  • 1/2 kilogram tomatoes cut into wedges
  • 1 whole sweet Davao pomelo segmented
  • Assorted salad greens
  • Fried wanton wrapper strips or croutons
  • 2 pieces hard boiled egg cut into wedges

Dressing (Just combine the following)

  • 1 cup corn oil
  • 1/4 cup vinegar
  • 1 tablespoon garlic minced
  • 1 tablespoon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons MAGGI Chili sauce
  • 1 tablespoon MAGGI Savor
  • 1/4 cup honey
  • 4 grams MAGGI Magic Sarap


    How to make the shrimp salad with pomelo:

    • Boil shrimp stock and blanch peeled shrimps until shrimps are pink and plump. Set aside.
    • In a bowl, combine the cucumber, celery, tomatoes, pomelo segments, salad greens and prepared shrimps. Chill.
    • Toss with the combined dressing just before serving.
    • Top with fried wanton strips or croutons and hard boiled egg wedges.