How to Cook Butterflied Catfish
Servings: 1 to 2 servings
Ingredients
- 1 piece catfish fillet
- salt and pepper
For the mustard vinaigrette ingredients:
- 1 Tbsp bagoong or shrimp paste
- calamansi juice about 3 pcs kalamansi
- 1/2 vinegar
- chopped mustard leaves
- 1 Tbsp sugar
- salt and pepper
Instructions
How to cook Butterflied Catfish:
- Season catfish fillet with salt and pepper. Sprinkle a little cornstarch.
- Deep fry the catfish fillet. When brown, remove from pan.
- Serve with mustard vinaigrette.
How to make Mustard Vinaigrette:
- Mix calamansi, vinegar, sugar, pepper and salt.
- Pour mixture on chopped mustard.
- Place bagoong on top. Serve.