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How to Cook Butterflied Catfish

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 1 to 2 servings
Author: Manny


  • 1 piece catfish fillet
  • salt and pepper

For the mustard vinaigrette ingredients:

  • 1 Tbsp bagoong or shrimp paste
  • calamansi juice about 3 pcs kalamansi
  • 1/2 vinegar
  • chopped mustard leaves
  • 1 Tbsp sugar
  • salt and pepper


    How to cook Butterflied Catfish:

    • Season catfish fillet with salt and pepper. Sprinkle a little cornstarch.
    • Deep fry the catfish fillet. When brown, remove from pan.
    • Serve with mustard vinaigrette.

    How to make Mustard Vinaigrette:

    • Mix calamansi, vinegar, sugar, pepper and salt.
    • Pour mixture on chopped mustard.
    • Place bagoong on top. Serve.