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How to Cook Pork Tiim

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1/2 kilo pork belly
  • 1/4 cup soy sauce
  • 1/4 cup rice wine
  • 2 Tbsp. thin strips of ginger
  • 1 Tbsp. dried shrimps or hibe
  • 1 tsp. MSG
  • 1/2 kilo pechay Baguio or Bok choi
  • 1 Tbsp. cornstarch dissolve in 3 Tbsp. water


    How to cook Pork Tiim:

    • Soak dried shrimp or hibe is a little amount of water, about 1/8 cup for half an hour.
    • Slice pork into long strips, 1/3″ thick. Arrange in baking pan, top with hibe and ginger strips.
    • Pour soy sauce, and rice wine, and sprinkle with vetsin. Steam for 1 hour or more till pork is tender.
    • Transfer to serving dish. Boil pork drippings in a pan; add pechay baguio (cut into big pieces).
    • Cook until pechay is half-wilted. Thicken sauce with dissolved cornstarch. Pour over pork and serve hot.