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How to Cook Sweet and Sour Pork

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Chinese
Servings: 3 servings
Author: Manny

Ingredients

  • 1/2 kilo lean pork
  • 1 large size onion quartered
  • 3 to matoes quartered
  • 1 carrot strips, 2" long
  • 2 bell pepper red & green (strips)
  • 2 stalks celery 1 1/2" long
  • 3 to 4 cloves garlic minced
  • 1 small can pineapple tidbits
  • 1 cup catsup
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp flour
  • 1 tbsp salt
  • 1 tsp MSG

    Instructions

    How to cook Pork in Sweet Sour Sauce:

    • Cut pork into small serving pieces. Boil in 1 and 1/2 cup water with a little salt. When tender, drain.
    • Set aside broth to be used later. Sprinkle flour on pork. Fry until golden brown. Sauté minced garlic until brown.
    • Add altogether onion, tomatoes, celery, carrot, and pepper strips. Stir. After 3 minutes or until half-cooked, add catsup, pineapple tidbits (with syrup), and broth.
    • Season with soy sauce and MSG. Do not overcook the vegetables. Thicken with dissolve cornstarch. When it boils pour over fried pork.