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Saucy Fried Pork Tenderloin

For those searching for a simple oriental dish yet tasty and simple to cook, I think this saucy fried pork tenderloin is for you.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Pork Recipe
Cuisine: Chinese
Keyword: saucy pork tenderloin
Servings: 2 servings
Calories: 345kcal
Author: Manny


  • 1/2 kilo pork tenderloin sliced thinly
  • 1/2 cup soda or 7-up optional

For the marinade:

  • 2 Tbsp. cooking oil
  • 1 Tbsp. Chinese rice wine e.g. Shaoxing wine
  • 1 tsp. baking soda
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1/2 tsp. soy sauce

For the sauce:

  • 3 Tbsp. banana catsup
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Chinese rice wine
  • 2 Tbsp. sugar
  • a dash of ground pepper
  • 1 tsp. fish sauce or patis


How to cook Saucy Fried Pork Tenderloin:

  • Combine the cooking oil, rice wine, and soy sauce. Then add the sliced pork in the mixture. Mix well.
  • Combine cornstarch, baking soda and water to make a slurry. Then mix with the marinade and pork.
  • You can also add soda or 7-up to the mixture to make it extra tender. Let stand for at least 15 to 30 minutes.
  • After marinating the pork tenderloin slices, fry then and cook halfway.
  • Mix all the sauce ingredients.
  • Pour the mixture into the pre-fried pork tenderloin.
  • Let boil for a few minutes then serve immediately.