Combine all of the ingredients in a bowl (minced fish, onions, carrots, turnips, shrimps, flour, celery, five spice powder, black pepper, egg) except the oil and kikiam wrapper.
Mix the ingredients very well until it has a uniform mixture.
Measure 1/4 cup of minced fish mixture and roll in a kikiam wrapper until you form an elongated sausage shape kikiam.
Do the same thing on rest of the mixture and kikiam wrapper.
Steam the kikiam for at 10 to 15 minutes before frying.
Heat oil in a deep pan and deep fry the kikiam until golden brown.
Slice before serving and serve it with sweet and sour sauce or sweet chili sauce.