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Anchovies Ceviche
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How to Make Kinilaw na Dilis (Anchovies Ceviche)

One of the many variation of kinilaw na isda or ceviche is the kinilaw na dilis.
Prep Time1 hour 15 minutes
Total Time1 hour 15 minutes
Course: Fish Recipes
Cuisine: Filipino
Keyword: anchovies, kinilaw na dilis
Servings: 3 servings
Calories: 126kcal
Author: Manny

Ingredients

  • 1/2 kilo fresh small dilis anchovies
  • 3 tbsp. calamansi juice
  • 2 tbsp. minced ginger
  • 1 tsp. vetsin or MSG
  • salt to taste

Instructions

How to make Kinilaw na Dilis

  • Cut off head of dilis. Wash very well. Drain. If the anchovies are large, you can fillet them. Add all seasonings.
  • Let stand for 1 hour and serve. Garnish with chopped spring onions.
  • Store in refrigerator if not to be served at once.