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How to Make Kinilaw na Dilis (Anchovies Ceviche)

Prep Time1 hr 15 mins
Total Time1 hr 15 mins
Course: Fish Recipes
Cuisine: Filipino
Servings: 3 servings
Author: Manny


  • 1/2 kilo fresh small dilis anchovies
  • 3 tbsp. calamansi juice
  • 2 tbsp. minced ginger
  • 1 tsp. vetsin or MSG
  • salt to taste


    How to make Kinilaw na Dilis

    • Cut off head of dilis. Wash very well. Drain. If the anchovies are large, you can fillet them. Add all seasonings.
    • Let stand for 1 hour and serve. Garnish with chopped spring onions.
    • Store in refrigerator if not to be served at once.