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How to Cook Coco Chicken Kare-Kare

A unique chicken dish for you to try. Usually kare-kare dish uses beef tripe or pork's legs or "pata" but this recipe use chicken instead.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken kare-kare, kare kareng manok
Servings: 4 servings
Calories: 225kcal
Author: Manny


  • 2 pcs Knorr Chicken cubes
  • 1 pack kare-kare mix dissolved in 2 cups water
  • 1 pc whole chicken chopped into serving pieces
  • 2 Tbsp. annato oil
  • 4 cloves garlic
  • 1 piece onion chopped
  • 2 cups puso ng saging banana bud, cut into 2-inch length
  • 2 cups sitaw string beans , cut into 2-inch length
  • 2 cups talong eggplant, cut into 2-inch length
  • 1/4 cup rice toasted and ground
  • 1/2 cup grated mature coconut niyog, toasted until light brown


How to cook Coco Chicken Kare-Kare:

  • Heat the annato oil and brown chicken pieces on all sides. Then add in onions and garlic and saute.
  • Pour in prepared kare-kare mix and Knorr chicken cubes for that authentic flavor of kare-kare made better with the delicious taste of real chicken.
  • Simmer mixture before adding ground toasted rice and vegetables.
  • Heat mixture and stir occasionally until vegetables are done.
  • Turn off the heat, ladle on bowl and top with grated coconut.