How to Cook Coco Chicken Kare-Kare
A unique chicken dish for you to try. Usually kare-kare dish uses beef tripe or pork's legs or "pata" but this recipe use chicken instead.
Servings: 4 servings
Calories: 225kcal
Ingredients
- 2 pcs Knorr Chicken cubes
- 1 pack kare-kare mix dissolved in 2 cups water
- 1 pc whole chicken chopped into serving pieces
- 2 Tbsp. annato oil
- 4 cloves garlic
- 1 piece onion chopped
- 2 cups puso ng saging banana bud, cut into 2-inch length
- 2 cups sitaw string beans , cut into 2-inch length
- 2 cups talong eggplant, cut into 2-inch length
- 1/4 cup rice toasted and ground
- 1/2 cup grated mature coconut niyog, toasted until light brown
Instructions
How to cook Coco Chicken Kare-Kare:
- Heat the annato oil and brown chicken pieces on all sides. Then add in onions and garlic and saute.
- Pour in prepared kare-kare mix and Knorr chicken cubes for that authentic flavor of kare-kare made better with the delicious taste of real chicken.
- Simmer mixture before adding ground toasted rice and vegetables.
- Heat mixture and stir occasionally until vegetables are done.
- Turn off the heat, ladle on bowl and top with grated coconut.