Go Back

How to Cook Pan Fried Breakfast Steaks with Mushrooms

Instead of grilling your steak, you can try pan fry steak for a change or if you just don't want the smell of the charcoal burning.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef recipes
Cuisine: Filipino
Keyword: pan fried steak
Servings: 2 servings
Calories: 335kcal
Author: Manny


  • 1/2 kilo beef breakfast steak partially frozen
  • 1 teaspoon salt
  • 1 teaspoon liquid seasoning
  • 1 teaspoon ground pepper
  • 1 teaspoon calamansi lime juice
  • 1/2 cup butter
  • 1/2 kilo fresh whole oyster mushrooms
  • 1 piece beef bouillon cube
  • 1/4 cup all-purpose flour
  • 2 cups fresh milk or full cream milk
  • 1/4 cup parsley or scallion green spring onions, chopped (for garnishing)


How to cook Pan Fried Breakfast Steaks with Mushrooms:

  • Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice.
  • In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside.
  • In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter.
  • Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks.
  • If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.