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How to Cook Sizzling Steak

If your are looking for a very simple yet tasty sizzling steak, then I think this recipe is the one you are looking for.
Prep Time45 mins
Cook Time45 mins
Total Time1 hr 30 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: filipino beef steak, sizzling steak
Servings: 2 servings
Calories: 356kcal
Author: Manny


  • 300 to 500 grams beef round or pork thigh
  • 1/4 cup Worcestershire sauce
  • 1 Tbsp. MSG
  • 1/4 tsp. ground pepper
  • your choice of garnishing e.g., sauteed frozen mixed vegetables, grilled onions, grilled mushrooms


For the meat preparation:

  • Cut all ligaments on surface. Slice diagonally, 3" thick and slit in middle to make 1 1/2" thick.
  • Pound meat with back of knife or sprinkle with meat tenderizer to make it tender before marinating.
  • You may also use unripe papaya juice as tenderizer.

How to cook Sizzling Steak:

  • Marinade that meat for at least half an hour with Worcestershire sauce, MSG and pepper.
  • Grill the steak over hot charcoal. Brush griller with a little oil first before putting on steak.
  • When grilling do not press the meat so as to squeeze out the meat's juice.
  • Also, brush meat with a little oil before turning to grill on the other side of the meat.
  • Meanwhile, while waiting for the steak to cook, heat the steak's steel plate on another stove.
  • Arrange garnishing on a platter, so you can immediately transfer steak from the griller to the hot platter.
  • The steak will sizzle when placed on the hot platter. Serve at once.