Marinade that meat for at least half an hour with Worcestershire sauce, MSG and pepper.
Grill the steak over hot charcoal. Brush griller with a little oil first before putting on steak.
When grilling do not press the meat so as to squeeze out the meat's juice.
Also, brush meat with a little oil before turning to grill on the other side of the meat.
Meanwhile, while waiting for the steak to cook, heat the steak's steel plate on another stove.
Put the cooked steak on the hot platter. Then immediately pour 2 tablespoons of brandy around the steak and light it up.
When the flame subsides, quickly pour the brown gravy on the steak and serve at once.
Fry in butter the strips of potatoes, carrots, sweet potatoes, string beans and chayote. Use this to garnish your steak.