How to Cook Ginataang Hipon (Shrimp in Coconut Milk)
This recipe is the cheaper version of ginataang sugpo or prawns in coconut milk. But even if it is not as expensive as the big prawns, ginataang hipon is almost as tasty as it's counterpart.
Servings: 4 servings
Calories: 236kcal
Ingredients
- 1/2 cup coconut milk
- 1/2 kilo fresh shrimps small, heads removed
- 3-4 pcs siling haba finger-like pepper to taste
- 1 tsp. salt
- 1/2 cup coconut cream
- 1 pc small cucumber sliced
- 1 pc whole tomato sliced
Instructions
How to cook Ginataang Hipon
- In a saucepan, combine coconut milk, shrimps, siling haba and salt.
- Simmer slowly until almost dry. Add coconut cream.
- Stir lightly under low heat until oil separates from the mixture.
- Serve hot topped with sliced cucumber and tomatoes. Serves 8.