How to Cook Laing na Hipon (Shrimps with Taro Leaves)
Servings: 10 pcs
Ingredients
- 1/2 kilo hipon shrimps, shelled and chopped finely
- 1 cup thin coconut milk reserve thick coconut milk
- 2 small young coconuts grated
- 2 pcs siling labuyo hot chili peppers
- 1 onion chopped
- 1 tsp salt
- 10 to 15 pcs wilted gabi leaves taro root leaves
Instructions
How to cook Laing Na Hipon
- Mix hipon with onion, grated coconuts and salt.
- Wrap about 1 tablespoon of shrimp mixture in gabi leaves.
- Arrange in a pot. Pour thin coconut milk overwrapped mixture.
- Cover. Simmer over low fire.
- Shake pot to avoid burning of wrapped mixture.
- Add thick coconut milk and siling labuyo when slightly cooked.
- Continue cooking until sauce thickens. Serve while hot.