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How to Cook Beef Tenderloin with Mushroom Stuffing

A delicious stuffed beef tenderloin without the need for an oven.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef tenderloin, mushroom stuffing
Servings: 6 servings
Calories: 324kcal
Author: Manny


  • 1 1/2 kilo beef tenderloin
  • 1 cup dry white wine
  • 1/2 cup butter or vegetable oil
  • 1 small glass brandy
  • 1 bay leaf
  • 1 pinch thyme
  • 1 medium size onion thinly sliced
  • 10 pcs fresh mushrooms
  • sliced mushrooms and parsley for garnishing
  • salt to taste


How to cook Beef Tenderloin with Mushroom Stuffing:

  • Marinate the beef in white wine overnight.
  • Melt the butter in a pan; add the brandy, bay leaf, thyme, and salt to taste.
  • Add the mushrooms and continue cooking.
  • Meanwhile drain the beef, putting aside the marinade.
  • Make an incision on the narrow side of the beef with a sharp knife.
  • Stuff with mushrooms, seal the two end with two pieces of meat from the inside of the fillet and tie the meat with strings to keep the stuffing inside.
  • Brown the filletĀ on all sides in the remaining butter or oil and baste it with some wine from the marinade then cover the pan.
  • Lower the heat and continue cooking for about 40 minutes or until cooked.
  • Serve the steak sliced and garnished with whole mushrooms sauteed in butter and sprigs of parsley.