How to Cook Stewed Native Duck in Nipa Wine
Servings: 8 servings
Ingredients
- 1 duck or itik, about 2 kilos, dressed cleaned, cut in serving pieces
- Fresh nipa wine or tuba about 2-3 cups
- 1 cup pineapple juice as desired, to sweeten
- 1 cup pineapple tidbits
- 1 pc carrot sliced
- 1/2 cup soy sauce
- Peppercorn and MSG
Instructions
How to cook stewed native duck in nipa wine:
- Mix all Ingredients together and bring to a boil, uncovered.
- Then lower heat and boil, covered till duck meat is tender.
- Uncover and let the sauce simmer till thickened and sweet.
- In the last 5 minutes, add pineapple tidbits, carrots, soy sauce (for color), freshly ground black peppercorn and MSG. Serve.