How to Brine Pork, Chicken or Beef
Ingredients
- 1 kilo of meat: pork beef or chicken
- Water just enough to cover the meat
Ratio of water to salt and sugar:
- For every cup of water add 1 Tbsp. rock salt and 1 Tbsp. brown sugar
Instructions
How to brine your meat:
- Keep the mixture of brine and meat in a refrigerator overnight or 4 to 8 hours.
- You can also use ziplock bags instead of plastic containers for keeping it in the refrigerator.
- After brining, rinse the meat and pat dry. Then use it in your recipe.
- You can also roast the meat as is, with out any flavoring and spices and see how juicy and tasty it will be!