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Sinigang na Baboy sa Bayabas
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5 from 2 votes

How to Cook Sinigang na Baboy sa Bayabas

This pork ribs sinigang is a variation of the original pork sinigang dish that uses tamarind as a souring agent for the broth.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pork sinigang, sinigang na baboy, sinigang sa bayabas
Servings: 6 Servings
Calories: 287kcal
Author: Manny


  • 1 kilo pork ribs chopped to serving pieces
  • 2 pcs small eggplants slice diagonally
  • 1 bunch kangkong remove from the stem
  • 2 pcs tomatoes quartered
  • 1 inch ginger slice into strips
  • 1 Tbsp. patis or fish sauce
  • 5 pcs okra sliced
  • 2 cups sitaw or string beans sliced 1 1/2 inch
  • 3 pcs small gabi or taro root peeled and quartered
  • 2 to 3 pcs siling labuyo or bird's eye chili peppers
  • 2 pcs small red onions sliced
  • 1/2 kilo guavas quartered
  • salt and pepper


How to cook Sinigang na Baboy sa Bayabas:

  • In a medium size stainless steel pot, boil some water slightly more than enough to cover the meat.
  • While the water is boiling, put the pork ribs one by one until every piece of meat is in the pot.
  • Then add the tomatoes and guavas and cook for about 30 to 40 minutes or until the meat is tender.
  • Add the onions, gabi, siling labuyo, ginger, salt and pepper then cook for another 8 minutes.
  • Then add the sitaw, okra and eggplants and simmer for another 6 minutes. Add in the kangkong and simmer for 1 minutes more. Serve hot.