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How to Cook Seafood Salad Calypso

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Salad Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1/4 kilo shrimps shelled
  • 1/4 kilo lapu-lapu fillet sliced
  • 1/4 kilo scallops
  • 2 Tbsp. calamansi juice
  • hard boiled eggs sliced into wedges
  • tomatoes sliced
  • salt and pepper to taste
  • lettuce
  • parsley


    How to make Seafood Salad Calypso:

    • Marinate the shrimps, lapu-lapu fillet and scallop in calamansi juice, salt and pepper for 2 to 3 minutes.
    • Then steam the seafood for about 8 minutes. Arrange and make a bedding of lettuce in a platter.
    • Put the steamed seafood on the center and decorate with wedges of boiled eggs, sliced tomatoes and parsley.
    • Put thousand island dressing on the seafood and serve.