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How to Cook Seafood Salad Calypso
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Salad Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1/4
kilo shrimps
shelled
1/4
kilo lapu-lapu fillet
sliced
1/4
kilo scallops
2
Tbsp.
calamansi juice
2
hard boiled eggs
sliced into wedges
tomatoes
sliced
salt and pepper to taste
lettuce
parsley
Instructions
How to make Seafood Salad Calypso:
Marinate the shrimps, lapu-lapu fillet and scallop in calamansi juice, salt and pepper for 2 to 3 minutes.
Then steam the seafood for about 8 minutes. Arrange and make a bedding of lettuce in a platter.
Put the steamed seafood on the center and decorate with wedges of boiled eggs, sliced tomatoes and parsley.
Put thousand island dressing on the seafood and serve.