Cut beef tenderloin into strips or barbecue sizes and skewer into bamboo barbecue sticks.
Marinate in peanut sauce for about 30 minutes. Grill until done. Set aside.
Heat a little cooking oil in a pan and saute garlic until fragrant. Then add the onions and chili pepper until soft.
Add pork cubes and stir fry the meat until brown and cooked.
Add rice and curry powder and stir cook until rice is evenly coated with curry powder.
Serve barbecue with curried rice and topped with fried egg.