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How to Cook Nasi Goreng Pinoy Version

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef Recipe
Cuisine: Malaysian/Indonesian
Keyword: nasi goreng
Servings: 1 serving
Calories: 204kcal
Author: Manny


  • 200 grams beef tenderloin
  • 3 Tbsp. satay peanut sauce see instruction below
  • 1 Tbsp. chopped garlic
  • 1 pc onion chopped
  • 1 pc birds eye chili pepper siling labuyo
  • 30 grams pork cubed
  • 1 cup steamed rice
  • 1 Tbsp. curry powder
  • 1 pc egg fried sunny side up

Ingredients for the satay peanut sauce:

  • 1 tsp. cooking oil
  • 1 small red onion chopped
  • 1 clove garlic minced
  • 1 pc birds eye chili pepper siling labuyo, minced
  • 1/4 cup peanut butter
  • 1/2 cup water
  • 1 Tbsp. calamansi juice
  • 1/2 tsp. apple cider vinegar or balsamic vinegar
  • 1/2 tsp. brown sugar


    How to cook Nasi Goreng:

    • Cut beef tenderloin into strips or barbecue sizes and skewer into bamboo barbecue sticks.
    • Marinate in peanut sauce for about 30 minutes. Grill until done. Set aside.
    • Heat a little cooking oil in a pan and saute garlic until fragrant. Then add the onions and chili pepper until soft.
    • Add pork cubes and stir fry the meat until brown and cooked.
    • Add rice and curry powder and stir cook until rice is evenly coated with curry powder.
    • Serve barbecue with curried rice and topped with fried egg.

    How to make satay peanut sauce:

    • Heat oil in a saucepan and saute onion until soft and golden in color.
    • Then add garlic and pepper and saute for about 1 minute.
    • Remove from heat and add the peanut butter and mix to combine.
    • Add water, calamansi juice, vinegar and sugar. Put in a very low heat and simmer for about 3 minutes stirring constantly to avoid burning the sauce.