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How to Cook Chicken Feet Adobo

This is a recipe of chicken feet cooked in adobo style.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: adobong paa ng manok, chicken feet adobo
Servings: 5 servings
Calories: 170kcal
Author: Manny


  • 1 kilo chicken feet cleaned, skin and nails removed
  • 1 Tbsp. cooking oil
  • 2 pcs red onion chopped
  • 5 cloves garlic minced
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 3 pcs bay leaves
  • 1 Tbsp. brown sugar
  • 1/8 tsp. ground black pepper
  • 2 pcs green chili peppers siling haba
  • 4 cups water


    How to cook Chicken Feet Adobo:

    • In a medium size or wok, heat oil and saute garlic until fragrant and slightly brown.
    • Then put all the chicken feet on the wok and stir for a few seconds then add the onions, bay leaves, brown sugar, soy sauce, vinegar, chili peppers.
    • Simmer for about 5 minutes and cover. Do not mix the chicken feet while cooking.
    • Next, add the water and black pepper. Mix the chicken feet for a few seconds then cover.
    • Cook on low fire and simmer for about 1 to 1 1/2 hours or until the sauce is slightly thick and the chicken feet is already tender.
    • If the chicken feet is still tough, add more water until it is already tender.
    • Serve hot with steamed rice.