In a medium size or wok, heat oil and saute garlic until fragrant and slightly brown.
Then put all the chicken feet on the wok and stir for a few seconds then add the onions, bay leaves, brown sugar, soy sauce, vinegar, chili peppers.
Simmer for about 5 minutes and cover. Do not mix the chicken feet while cooking.
Next, add the water and black pepper. Mix the chicken feet for a few seconds then cover.
Cook on low fire and simmer for about 1 to 1 1/2 hours or until the sauce is slightly thick and the chicken feet is already tender.
If the chicken feet is still tough, add more water until it is already tender.
Serve hot with steamed rice.