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How to Make Kinilaw na Talaba (Oysters Ceviche)
Prep Time
10
minutes
mins
Cook Time
1
minute
min
Total Time
11
minutes
mins
Course:
Seafood Recipe
Cuisine:
Filipino
Keyword:
kinilaw na talaba
Servings:
2
servings
Calories:
130
kcal
Author:
Manny
Ingredients
1
cup
fresh oysters
1/2
cup
vinegar
3
cloves
garlic
crushed
4 to 5
small red onions or native onions
1/2
tsp.
peppercorns
coarsely ground or pounded
1/2
tsp.
salt
Instructions
How to make Kinilaw na Talaba:
Slice onions into thin rings. Add garlic, salt and pepper to vinegar.
Add oysters. Let stand for 2 to 3 hours.
If you are planning to serve it 5 hours later or more.
Boil the kilawin over high heat for a few seconds and remove immediately or it will be reduced to the size of a pea.
You could serve it with the vinegar mixture or drain the oysters and serve.