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How to Cook Pata Con Setas

This dish called pata con setas is a pork hock stew with kidney beans, chorizo de bilbao and potatoes.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pata con setas
Servings: 6 servings
Calories: 325kcal
Author: Manny


  • 1 whole pork hocks pork pata cut into serving pieces
  • 1/2 kilo dried white kidney beans soaked overnight
  • 6 cups water
  • 2 Tbsp. olive oil
  • 1 Tbsp. garlic crushed
  • 1 pc onion chopped
  • 3 pcs tomatoes sliced
  • 1 pc Chorizo de Bilbao sliced thinly
  • 4 pcs potatoes pared and quartered
  • 1 1/2 Tbsp. rock salt
  • 1 tsp. ground black pepper
  • 1/4 cup tomato paste


How to cook Pata Con Setas:

  • Drain the soaked beans and soak again for an hour. Wash the chopped pork hocks and drain.
  • Place beans and pork pata in a big casserole and add water.
  • Cover and boil for an hour or until the pork hocks is tender. Set aside.
  • In a separate heavy saucepan, heat olive oil and saute garlic, onions and tomatoes until soft.
  • Add the pata (including the broth), Chorizo de Bilbao slices, tomato paste and potatoes.
  • Bring to a boil until the pata and potatoes are tender. Season with salt and pepper. Serve hot.