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How to Cook Chicken Oriental

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Chicken Recipe
Cuisine: Asian
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo chicken drumsticks
  • 1 Tbsp. vinegar
  • 1 Tbsp. olive oil
  • 2 tsp. salt
  • 1/4 tsp. black pepper ground
  • 2 tsp. mustard
  • 1/4 cup pineapple syrup from the pineapple chunks syrup
  • 1 1/2 cup chicken broth
  • 2 tsp. soy sauce
  • 1 Tbsp. all-purpose flour dissolved in 2 Tbsp. water
  • 150 grams snap peas
  • 1/2 cup pineapple chunks drained
  • 1/4 cup spring onions chopped

    Instructions

    How to cook Chicken Oriental:

    • In a large bowl, marinate chicken in vinegar, olive oil, mustard, salt and pepper for about 2 hours.
    • Drain and reserve marinade. Pan fry chicken until golden brown. Set aside.
    • Boil reserved marinade in a saucepan and combine pineapple syrup, broth, soy sauce and flour.
    • Stir mixture and add chicken pieces. Cook until chicken is tender.
    • Add the snap peas and pineapple chunks.
    • Remove from heat. Arrange in a platter and top with spring onions. Serve hot.