How to Make Pineapple Shrimp Salad
Servings: 4 servings
Ingredients
- 4 cup lettuce leaves shredded and chilled
- 1/2 kilo shrimps shelled and cooked (or frozen peeled shrimps)
- 1 small can pineapple tidbits drained
- 1 small sweet pepper cooked and cut into strips
- 1/4 cup fresh olives
- 2 medium size tomatoes cut into wedges
- 1 carrot pared and coarsely grated
For the dressing:
- 3 Tbsp. chili sauce
- 1 cup mayonnaise
- 1/8 tsp. pepper
- 1 tsp. Worcestershire sauce
Instructions
How to make Pineapple Shrimp Salad:
- Arrange lettuce leaves in a salad bowl. Put shrimps, pineapple, pepper, carrots, olives and tomatoes together to form a mound of the mixture on top of shredded lettuce leaves.
- To make the dressing, combine mayonnaise, chili sauce, Worcestershire sauce and pepper in another bowl.
- Spoon dressing on top of the salad. Serve cold.