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How to Make Pineapple Shrimp Salad

Prep Time10 mins
Total Time10 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 4 cup lettuce leaves shredded and chilled
  • 1/2 kilo shrimps shelled and cooked (or frozen peeled shrimps)
  • 1 small can pineapple tidbits drained
  • 1 small sweet pepper cooked and cut into strips
  • 1/4 cup fresh olives
  • 2 medium size tomatoes cut into wedges
  • 1 carrot pared and coarsely grated

For the dressing:

  • 3 Tbsp. chili sauce
  • 1 cup mayonnaise
  • 1/8 tsp. pepper
  • 1 tsp. Worcestershire sauce


    How to make Pineapple Shrimp Salad:

    • Arrange lettuce leaves in a salad bowl. Put shrimps, pineapple, pepper, carrots, olives and tomatoes together to form a mound of the mixture on top of shredded lettuce leaves.
    • To make the dressing, combine mayonnaise, chili sauce, Worcestershire sauce and pepper in another bowl.
    • Spoon dressing on top of the salad. Serve cold.