Put salt and pepper on the chicken breast and mix.
In a medium size wok, heat oil and fry the chicken until slightly brown.
Then add the garlic and potatoes.
Fry for 7 minutes and stir constantly to avoid burning.
Then reduce the amount of cooking oil for at least 1 tablespoon.
Add 1 cup of water, star anise, five spice powder and brown sugar.
Cook for 5 to 7 minutes until the sauce is slightly thick. Serve hot.