How to Cook Sweet Chicken Asado with Potatoes
Servings: 6 servings
Ingredients
- 1 kilo boneless chicken breast slice into chunks
- 2 pcs potatoes quartered
- 2 Tbsp. minced garlic
- 2 pcs star anise
- 1/2 cup cooking oil
- 1 tsp. ground black pepper
- 1 tsp. five spice powder
- 1 tsp. salt
- 2 Tbsp. brown sugar
Instructions
How to cook Sweet Chicken Asado with Potatoes:
- Put salt and pepper on the chicken breast and mix.
- In a medium size wok, heat oil and fry the chicken until slightly brown.
- Then add the garlic and potatoes.
- Fry for 7 minutes and stir constantly to avoid burning.
- Then reduce the amount of cooking oil for at least 1 tablespoon.
- Add 1 cup of water, star anise, five spice powder and brown sugar.
- Cook for 5 to 7 minutes until the sauce is slightly thick. Serve hot.