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How to Make Potato and Chicken Salad

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Salad Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 cup boiled chicken breast flaked
  • 1 kilo potatoes cooked and peeled
  • 1 cup celery thinly sliced
  • 4 pcs pimientos boiled, drained and diced
  • 1 medium size onion diced finely
  • 4 Tbsp. sweet pickles drained and diced
  • 2 Tbsp. sweet pickle juice
  • 2 to 3 Tbsp. prepared yellow mustard
  • 1 cup mayonnaise
  • salt and pepper to taste

    Instructions

    How to make Potato and Chicken Salad:

    • Slice and dice the cooked potatoes. Add chicken and sprinkle with celery, pimientos, onions and pickles.
    • In a bowl stir together the pickle juice and mustard. Gradually stir in mayonnaise.
    • Mix with┬áchicken and potatoes and other ingredients.
    • Mix thoroughly and season with salt and pepper to taste.
    • Chill for several hours or overnight in a covered container to allow flavor to blend. Serve cold.