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How to Cook Beef Adobo in Coconut Milk (Adobong Baka sa Gata)
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Beef Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1/2
kilo beef
cut into cubes
2
Tbsp
cooking oil
1
large onion
chopped
1
tsp
garlic
minced
1/2
cup
cane vinegar
1
cup
water
1
cup
coconut milk
1
cup
coconut cream
2
pcs finger chili pepper
halved
Salt and pepper to taste
Instructions
How to cook Beef Adobo in Coconut Milk:
Heat the oil in a deep pan. Sauté onions and garlic. Add beef and saute until color changes.
Add vinegar, salt, pepper and do not stir. Cook over moderate heat until liquid is reduced to half.
Add water and cook covered until beef is tender.
Add coconut milk and finger chili pepper and allow to simmer for 10 minutes over low heat.
Pour in coconut cream and allow to simmer for another 5 minutes over low heat.
Adjust seasoning if necessary.