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Beef Adobo sa Gata
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5 from 2 votes

How to Cook Beef Adobo in Coconut Milk (Adobong Baka sa Gata)

Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1/2 kilo beef cut into cubes
  • 2 Tbsp cooking oil
  • 1 large onion chopped
  • 1 tsp garlic minced
  • 1/2 cup cane vinegar
  • 1 cup water
  • 1 cup coconut milk
  • 1 cup coconut cream
  • 2 pcs finger chili pepper halved
  • Salt and pepper to taste


    How to cook Beef Adobo in Coconut Milk:

    • Heat the oil in a deep pan. Sauté onions and garlic. Add beef and saute until color changes.
    • Add vinegar, salt, pepper and do not stir. Cook over moderate heat until liquid is reduced to half.
    • Add water and cook covered until beef is tender.
    • Add coconut milk and finger chili pepper and allow to simmer for 10 minutes over low heat.
    • Pour in coconut cream and allow to simmer for another 5 minutes over low heat.
    • Adjust seasoning if necessary.