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How to Make Squash Noodle Soup

Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Soup Recipe
Cuisine: Filipino
Servings: 3 to 4 servings
Author: Manny

Ingredients

For the noodles:

  • 2 cups all-purpose flour
  • 1/2 cup squash boiled and mashed
  • 1 Tbsp. margarine
  • 1 tsp. salt fine
  • 1 pc egg large
  • 1/4 tsp. black pepper ground
  • 1 tsp. vegetable oil

For the soup:

  • 1 Tbsp. vegetable oil
  • 3 cloves garlic minced
  • 1 small onion chopped
  • 1/2 kilo chicken boiled and flaked
  • 200 gram cabbage wedge
  • 200 gram carrots cubed
  • 6 to 7 cup chicken broth
  • 10 pcs quail eggs boiled and shelled
  • 1/4 tsp. pepper
  • 1 tsp. fine salt
  • 3 stems spring onions chopped
  • pork chicharon pork rind cracklings for garnishing (optional)

    Instructions

    How to make squash noodles:

    • In a bowl, combine all ingredient for noodles. Form into a ball.
    • Allow dough to rest 10 minutes. Knead the dough and flatten on 2 layers of waxed paper, top and bottom. Cut into long strips like any typical noodle.

    How to make Squash Noodle Soup:

    • Heat cooking oil and saute garlic and onion. Add the chicken, cabbage, and carrots.
    • Pour chicken broth and simmer for 5 minutes. Add the quail egg and noodles.
    • Season with salt and pepper. Simmer again for 3 minutes.
    • Serve hot topped with spring onion and crushed chicharon