How to Cook Labahita Fillet Creole
Servings: 4 servings
Ingredients
- 1 kilo Labahita fillet or any large fish fillet
- 2 Tbsp. butter or margarine
- 2 onions chopped
- 2 stalks celery diced
- 1 green pepper chopped
- 1/4 kilo tomatoes sliced
- 1/2 bay leaf
- 2 Tbsp. parsley chopped
- 1 cup stale bread crumbs
- 1 tsp. salt
- 7 whole black peppercorns
- 8 thin slices lemon
Instructions
How to Cook Labahita Fillet Creole:
- Heat butter or margarine in a frying pan and saute the onions, celery, and green pepper for five minutes.
- Add tomatoes, bay leaf and parsley and simmer for ten minutes. Stir in bread crumbs, salt, and peppercorns.
- Arrange half the fish in the bottom of a buttered casserole dish. Cover with part of the tomato mixture and 4 slices of lemon.
- Add the remaining fish and spread over the rest of the sauce and lemon slices.
- Bake uncovered in a 180 °C (350 °F) oven for 30-40 minutes.
- Good for 4 to 6 persons.