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Ginisang Fresh na Alamang
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4 from 1 vote

How To Cook Guisadong Fresh Alamang (Sauteed Fresh Krill)

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Seafood
Cuisine: Filipino
Servings: 6 to 8 servings
Author: Manny


For the guisadong alamang

  • 1 kilo fresh alamang fresh krill
  • 1 medium size onion chopped
  • 1/2 head cloves garlic minced
  • 1/4 kilo juicy tomatoes chopped
  • a pinch of salt and pepper
  • 3 Tbsp. cooking oil

For the dipping sauce

  • 3 Tbsp. patis or fish sauce
  • 5 pcs calamansi juice


    For the guisadong alamang

    • Wash the krill or alamang in running water using a sieve. Drain.
    • Heat oil and saute garlic and onion until the onions are wilted. Add tomatoes and saute until it becomes tender.
    • Add the fresh alamang and saute until half cooked.
    • Add a pinch of salt and pepper. Continue to saute until done. Serve hot.

    For the sauce

    • Mix the calamansi juice and patis to make a dipping sauce.