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Beef Mami
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5 from 2 votes

How to Cook Beef Mami

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Beef Recipe
Cuisine: Filipino/Chinese
Servings: 6 servings
Author: Manny


  • 1 kilo beef flank or briskets, sliced into cubes or strips
  • 10 pcs star anise
  • 1 pc beef cube
  • 10 cups water
  • 3 Tbsp. cooking oil
  • 1/2 head garlic minced
  • 1 large red onion chopped
  • 800 grams miki or egg noodles cooked
  • 1/2 head of Chinese cabbage chopped
  • 6 pcs hard boiled eggs peeled and sliced
  • salt and pepper to taste
  • spring onions for garnishing
  • fried garlic for garnishing optional


    How to Cook Beef Mami

    • In a medium size pot, heat oil and saute garlic until fragrant. Then add onion and saute until soft.
    • Then put in the beef and saute until it becomes light brown. Add water, star anise, beef cube, salt and pepper and bring to a boil. Remove scum that floats on the broth.
    • Cover and simmer for about 45 minutes or until the beef is tender.
    • In a serving bowl, arrange and place the chopped Chinese cabbage and egg noodles or miki.
    • Pour some broth on the bowl just enough to cover the egg noodles and some pieces of beef. Garnish with sliced hard boiled eggs and spring onions. Serve hot.