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How to Cook Fried Itik
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Duck Recipe
Cuisine:
Filipino
Keyword:
fried duck, fried itik
Servings:
2
servings
Calories:
430
kcal
Author:
Manny
Ingredients
1
piece
regular-sized native duck
2 1/4
cups
water
2
Tbsp.
rock salt
1
thumb-size ginger sliced
1
stalk celery sliced 1 inch-size
2
cup
cooking oil
Sweet Chili Sauce
1/2
tsp.
cornstarch
1/4
cup
water
3
Tbsp.
vinegar
1
Tbsp.
sugar
2
pcs hot chili pepper
1
tsp.
salt
Instructions
How to cook Fried Itik:
Clean duck very well.
Simmer duck in water, salt, ginger and celery stalk for about 1 and 1/2 hours or until tender.
Drain and dry in paper towel.
Deep fry in hot oil until golden brown. Serve hot with sauce.
Combine all sauce ingredients in a sauce pan.
Simmer while stirring continuously, until sauce thickens. Serves 6.