In a large bowl, combine flour, salt, and sugar together.
Add the shortening to flour mixture and blend it until the mixture holds together.
Continue kneading and add water one tbsp at a time until the mixture turns into a smooth dough then form a into ball.
Dust flour into wax paper and place the dough on top and sprinkle with flour.
Place another wax paper on top. Using a rolling pin, start with the center of the dough until it reaches to the edges with small rolling strokes until the dough is flattened into 1/4 inch thick.
Cut out 4 inch diameter circles using a cooking cutter mold on the dough.