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Pork Ribs Adobo sa Gata
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5 from 2 votes

How to Cook Pork Ribs Adobo sa Gata

The way I can describe this pork ribs adobo sa gata is the usual pork adobo cooked in vinegar, soy sauce, aromatics, spices and added with coconut milk. It is a pork adobo with a twist.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 342kcal
Author: Manny


  • 1 kilo pork ribs cut into serving pieces
  • 2 pcs red onion chopped
  • 1 inch ginger sliced into strips
  • 5 cloves garlic minced
  • 3 pcs bay leaves
  • 2 pcs siling labuyo birds eye chilies, sliced
  • 1 tsp whole peppercorns
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 2 cups coconut milk
  • water


    How to cook Pork Ribs Adobo sa Gata:

    • In a medium size pan, saute garlic, ginger and bay leaves until fragrant.
    • Add in pork ribs and brown the meat on the bottom sides for about 5 minutes. Cover. Then do the same thing on the other side of the meat for 5 minutes.
    • Then add 2 cups of water, soy sauce, vinegar, black pepper, onion, chilies and bring to a boil.
    • Simmer until the meat is almost tender. Then add the coconut milk and simmer for another 10 minutes until the meat is completely cooked and the sauce is thickened.
    • Season with salt or granulated seasoning if you want. Serve hot with steamed rice.