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Binagoongang Baboy
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4.67 from 3 votes

How to Cook Binagoongang Baboy

Binagoongang baboy is an authentic Filipino dish. The basic cooking process of this dish is cooking slices of pork with the bagoong (shrimp paste) and adding spices.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: binagoongang baboy
Servings: 6 servings
Calories: 554kcal
Author: Manny


  • 1 kilo pork cubed
  • 8 cloves garlic crushed
  • 1/2 cup vinegar
  • 1 1/2 cups water
  • 4 cloves garlic crushed
  • 1 small onion chopped
  • 2 tablespoons bagoong shrimp paste
  • 1 teaspoon peppercorns


    How to make binagoongang baboy:

    • In a pan put together pork, garlic, vinegar and water. Simmer for 30 minutes.
    • Drain pork and reserve broth. Sauté garlic and onion.
    • Add bagoong and cook for 5 minutes.
    • Add pork, broth and peppercorns. Simmer till pork is tender. 6 portions.