How to Cook Binagoongang Baboy
Binagoongang baboy is an authentic Filipino dish. The basic cooking process of this dish is cooking slices of pork with the bagoong (shrimp paste) and adding spices.
Servings: 6 servings
- 1 kilo pork cubed
- 8 cloves garlic crushed
- 1/2 cup vinegar
- 1 1/2 cups water
- 4 cloves garlic crushed
- 1 small onion chopped
- 2 tablespoons bagoong shrimp paste
- 1 teaspoon peppercorns
How to make binagoongang baboy:
In a pan put together pork, garlic, vinegar and water. Simmer for 30 minutes.
Drain pork and reserve broth. Sauté garlic and onion.
Add bagoong and cook for 5 minutes.
Add pork, broth and peppercorns. Simmer till pork is tender. 6 portions.