How to Cook Chicken Pandan
Chicken pandan is a very simple chicken dish but it looks like you have ordered it on an authentic Thai restaurant.
Servings: 2 servings
Calories: 224kcal
Ingredients
- 250 grams chicken thigh
- Cilantro optional
- 1/4 Tbsp. garlic
- 1/2 Tbsp. oyster sauce
- 1/2 Tbsp. Knorr liquid seasoning
- 1 Tbsp brown sugar
- 1/4 tsp salt
- 1 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- Pandan leaves fragrant screwpine for wrapping
Instructions
How to cook chicken pandan:
- Debone chicken thigh and mix with cilantro, chopped garlic, oyster sauce, Knorr seasoning, brown sugar, salt, cornstarch and sesame oil.
- Then wrap in pandas leaves. Secure with toothpick so the leaves won't open when frying.
- In a pan, deep-fry chicken pandan for about 3 to 4 minutes or until done.
- Serve with a vinegar and garlic mixture dipping sauce if desired.