How to Cook Chicken Pandan
Chicken pandan is a very simple chicken dish but it looks like you have ordered it on an authentic Thai restaurant.
Servings: 2 servings
- 250 grams chicken thigh
- Cilantro optional
- 1/4 Tbsp. garlic
- 1/2 Tbsp. oyster sauce
- 1/2 Tbsp. Knorr liquid seasoning
- 1 Tbsp brown sugar
- 1/4 tsp salt
- 1 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- Pandan leaves fragrant screwpine for wrapping
How to cook chicken pandan:
Debone chicken thigh and mix with cilantro, chopped garlic, oyster sauce, Knorr seasoning, brown sugar, salt, cornstarch and sesame oil.
Then wrap in pandas leaves. Secure with toothpick so the leaves won't open when frying.
In a pan, deep-fry chicken pandan for about 3 to 4 minutes or until done.
Serve with a vinegar and garlic mixture dipping sauce if desired.