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How to Cook Chicken Pandan

Chicken pandan is a very simple chicken dish but it looks like you have ordered it on an authentic Thai restaurant.
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Chicken Recipe
Cuisine: Thai Cuisine
Keyword: chicken pandan, fried chicken
Servings: 2 servings
Calories: 224kcal
Author: Manny


  • 250 grams chicken thigh
  • Cilantro optional
  • 1/4 Tbsp. garlic
  • 1/2 Tbsp. oyster sauce
  • 1/2 Tbsp. Knorr liquid seasoning
  • 1 Tbsp brown sugar
  • 1/4 tsp salt
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sesame oil
  • Pandan leaves fragrant screwpine for wrapping


How to cook chicken pandan:

  • Debone chicken thigh and mix with cilantro, chopped garlic, oyster sauce, Knorr seasoning, brown sugar, salt, cornstarch and sesame oil.
  • Then wrap in pandas leaves. Secure with toothpick so the leaves won't open when frying.
  • In a pan, deep-fry chicken pandan for about 3 to 4 minutes or until done.
  • Serve with a vinegar and garlic mixture dipping sauce if desired.