Go Back

How to Cook Pork Meat Balls With Shrimp

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1/4 kilo ground pork
  • 1/4 kilo shrimp shelled and chopped fine
  • 2 medium tomatoes seeded and chopped
  • 1 medium onion minced
  • 1 small singkamas or turnip minced
  • 1 teaspoon salt
  • 1 egg

For the sauce:

  • 1/2 cup native vinegar
  • 1 small onion thinly sliced
  • 7 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


    How to make Pork Meat Balls With Shrimp:

    • Mix all ingredients together and form into ¾ inch balls.
    • Deep fry in hot oil and drain in paper towels or napkins.
    • Mix all sauce ingredients together and serve on the side.
    • The meatballs in this recipe may be used in misua soup.
    • Substitute 1 tablespoon flour for the egg and drop the meatballs in boiling broth instead of frying.